Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scotch egg. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department.
Scotch egg is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Scotch egg is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have scotch egg using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Scotch egg:
- Take 6 hard boiled eggs
- Take 700 g minced chicken
- Take Bread crumbs as required
- Get Flour as required
- Get 2 eggs
- Prepare 7 mixed spices
- Take Seasoning
- Get Oil for frying
They're worth the effort for a special picnic treat. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Roll your bacon-wrapped eggs in the flour, shaking off excess. Take a good chunk of mince and pat out to thinly cover one hand.
Steps to make Scotch egg:
- Add a dash of all the different spices,add seasoning to the minced chicken and mix well
- Break the 2 eggs in a bowl Flour as required
- Flour also in a bowl
- Bread crumbs for coating
- Peeled boiled egg
- Then, spread a cling film or nylon on a board, add a scoop of the seasoned minced chicken and flatten,drop the egg on top and cover up with the nylon to spread over the meat and cover the egg.
- This is how it should look like
- Then coat with flour
- Coat with egg
- And then drop into the bread crumbs and cover up
- Repeat same procedure and make all scotchs
- Then set oil in a pan and fry until golden brown
- Serve warm or cold
- Serve with some sauce to make it more appealing
Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. These baked Scotch eggs make a fun, tasty meal or snack. Although Scotch eggs have been around for eons. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?
So that’s going to wrap it up for this exceptional food scotch egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
