Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sachertorte (chocolate cake)★recipe video★. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sachertorte (chocolate cake)★Recipe video★ is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sachertorte (chocolate cake)★Recipe video★ is something which I have loved my entire life.
It is an elegant, soft chocolate cake, filled with apricot jam and topped with a delicious chocolate glaze. It is best served alongside unsweetened whipped cream and a 오스트리아 전통 케이크!🇦🇹 자허토르테 만들기 : Austrian chocolate cake SacherTorte Recipe - Cooking tree 쿠킹트리. Sacher Torte, the famous cake of the Austria.
To get started with this recipe, we must first prepare a few components. You can have sachertorte (chocolate cake)★recipe video★ using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sachertorte (chocolate cake)★Recipe video★:
- Make ready ■for chocolate cake
- Prepare unsalted butter, room temperature
- Make ready granulated sugar
- Prepare egg yolks
- Take milk chocolate
- Make ready almond flour
- Get cake flour
- Prepare cocoa powder
- Get egg whites (Cool in a fridge.)
- Get granulated sugar (for meringue)
- Get apricot jam (sugar free)
- Take ■for coating chocolate
- Make ready milk chocolate
- Make ready milk
- Get and 2/5 cup bitter chocolate
- Make ready grape seed oil
I was looking for a recipe I liked about this Sachertorte. As you can imagine, there are hundreds of them. Sacher Torte recipe - Make a classic Austrian chocolate cake! Written recipe + Photos: http Easy Chocolate Cake Recipe - Video Culinary.
Instructions to make Sachertorte (chocolate cake)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
- 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
- Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
- Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
- Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
- Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
- Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
- Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
- Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
- 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
- Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.
VideoCulinary.com - Recipes & Cooking Ideas. Sachertorte nach Wiener Art - Sachertorte Rezept mit Glasur - Kuchen Rezepte - Wiener Küche. This classic chocolate cake is both light and rich at the same time, with an airy cake, a simple apricot jam filling and a decadent bittersweet glaze. It improves if left a day or two before cutting. Stir until the chocolate has melted, then cool till a coating consistency.
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