Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, keto crockpot eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Crockpot Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Keto Crockpot Eggplant Parmesan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Make ready 1 small onion
- Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Make ready 2 medium, Organic Zucchini, Fresh
- Get 2 tbsp, Tomato Paste - Canned
- Make ready 24 oz., Crushed organic tomatoes
- Make ready 1 tsp, Organic Vegetable Base
- Prepare 1 tbsp, Organic Olive Oil
- Prepare 1 tsp, Crushed Garlic
- Make ready 8 oz., Fresh Mozzarella
- Make ready 8 oz., Ricotta Cheese
- Take 8 oz, Pecorino Romano
- Take 8 oz, Parmesan Cheese
- Make ready 1 cup filtered water
- Get 1/2 tsp salt
- Take 1/4 tsp freshly ground pepper
- Get 1/4 tsp red pepper flakes (optional)
- Take 2 dashes ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
So that is going to wrap this up for this exceptional food keto crockpot eggplant parmesan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!