Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant roll with cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggplant roll with cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant roll with cheese is something which I’ve loved my whole life.
Eggplant rolls with cream cheese filling with fresh tomatoes. Simple and quick appetizer for the holiday table. However, these eggplant rolls changed our view of this great vegetable and now we love them!
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant roll with cheese:
- Take 6 pcs big eggplant
- Prepare 1 box feta cheese
- Take 5 tbsp mayonnaise
- Take 1/2 cup oil to cooking the eggplant
Eggplant never tasted like this before! Featuring chevre, thyme, and basil, you'll appreciate the savory flavor of this nutritious meal. Eggplant Rolls with Goat Cheese and Basil. These eggplant rolls are super easy to make: more ingredient assembly than actual cooking.
Instructions to make Eggplant roll with cheese:
- Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant.
- Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,
- Look like this,use plane platter
- Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal🌸🌸🌸🌸
This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in a Roll up the stuffing in the eggplant slice and place in the baking dish seam-side down. Spoon a generous amount of tomato sauce on each roll and bake for. Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese. Slice the eggplant lengthwise or you won't be able to roll it. Also I have added Sundried Tomatos and Basil from our garden to the filling.
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