Zucchini Lasagna w/ Rosemary & Goat Cheese
Zucchini Lasagna w/ Rosemary & Goat Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini lasagna w/ rosemary & goat cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A&W Root Beer e Cream Soda. Zucchini Lasagna w/ Rosemary & Goat Cheese step by step Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.

Zucchini Lasagna w/ Rosemary & Goat Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Zucchini Lasagna w/ Rosemary & Goat Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have zucchini lasagna w/ rosemary & goat cheese using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna w/ Rosemary & Goat Cheese:
  1. Take 8 medium to large sized zucchini
  2. Make ready 3/4 oz rosemary; minced
  3. Prepare 2 tsp thyme; minced
  4. Prepare 8 oz goat cheese
  5. Prepare 6 oz grated parmesan cheese
  6. Make ready 5 oz shredded parmesan
  7. Prepare 1 1/2 cup shredded mozzarella
  8. Make ready 6 oz baby spinach
  9. Prepare 1/2 spanish onion; minced
  10. Take 6 clove garlic; minced
  11. Take 1 stick butter
  12. Prepare 2 tbsp all purpose flour
  13. Get 1 dash nutmeg
  14. Get 8 cup heavy cream
  15. Prepare 1 bay leaf
  16. Get 2 box lasagna noodles; cooked
  17. Make ready 1 olive oil; as needed
  18. Take 1 kosher salt and freshly cracked peppercorn melange

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a tradit. Per realizzare le lasagne alle zucchine, preparate la pasta fresca: versate la farina in una ciotola, create un incavo al centro e aggiungete le uova intere, con la forchetta mescolate e contemporaneamente iniziate a incorporare la farina. Remove the zucchini from the grill and set aside for later.

Steps to make Zucchini Lasagna w/ Rosemary & Goat Cheese:
  1. Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.
  2. Add a pinch of the thyme and rosemary.
  3. Sweat for two minutes before adding garlic.
  4. Heat heavy cream in a seperate sauce pot.
  5. When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste.
  6. Slowly add warm cream to the onion mixture while whisking.
  7. Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf.
  8. Allow sauce to reduce on medium-low heat while zucchini cooks.
  9. Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing.
  10. Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender.
  11. Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover.
  12. Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover.
  13. Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover.
  14. Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella.
  15. Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough.
  16. Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly.
  17. Garnish with parsley and grated parmesan.
  18. Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles

Melt the butter in a large skillet and add the onion and garlic. This is the best vegetarian lasagna ever! So much flavor and so delicious! We're heading into a new school year and so you might be stocking up on the make-ahead recipes and getting your meal prep routine down to a science. I don't know about you but I have to plan in advance.

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