Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian vegan salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Vegan Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Asian Vegan Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook asian vegan salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Vegan Salad:
- Get 1 tsp light soy sauce
- Prepare 1 tsp sesame oil
- Make ready 1 large grated carrot
- Make ready 1 cup shimeji mushroom
- Get 1 tsp oil
- Take 1 dash salt
- Make ready 1/4 cup water
- Take garnish
- Take 1/4 cup coriander
- Take 6 small cherry tomatos
Steps to make Asian Vegan Salad:
- in pan sauté carrot with oil then add water bring it to a boil
- add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well
- Season with salt
- Top with fresh coriander leaf and small cherry tomato
So that’s going to wrap it up for this special food asian vegan salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
