Nearly Dairy-free Scones
Nearly Dairy-free Scones

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nearly dairy-free scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nearly Dairy-free Scones is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Nearly Dairy-free Scones is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Nearly Dairy-free Scones. My daughter is dairy intolerant so I needed a good scone recipe that had minimal dairy products in it. The light soy is masked by the other flavours and the little bit of butter is OK for her to eat.

To get started with this recipe, we must prepare a few components. You can cook nearly dairy-free scones using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nearly Dairy-free Scones:
  1. Prepare 3 cup Self-raising Flour
  2. Make ready 1 tbsp Caster sugar
  3. Prepare 1 pinch salt
  4. Get 50 grams Butter, chopped
  5. Prepare 3/4 cup Light Soy Milk (or real milk if you can)
  6. Make ready 1/2 cup Lemonade
  7. Get 1 dash Milk, to glaze
  8. Prepare 1 Thickened cream, to serve
  9. Prepare 1 Jam, to serve

So, I figured it was about time that a dairy free scone. Without Cheese Without Milk Without Flour Without Baking Powder Without Eggs No Restrictions. I am even including options to make these healthier into whole grain and dairy free scones. I have also included a dairy-free option to the scone recipe.

Instructions to make Nearly Dairy-free Scones:
  1. Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Don't worry if you miss a couple of bits of butter.
  2. Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix.
  3. Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1") thick disc.
  4. Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2" works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze.
  5. Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!
  6. Raisin Scones - Add half a cup of raisins at the end of step 2

Myself, my husband and youngest son are all dairy-free as well. So you can also enjoy a gluten-free and a dairy-free scone. I used Smart Balance buttery spread and almond milk for the dairy-free scones. These gluten-free scones are adapted from our original blueberry rosemary scones, which are a fan favorite! However, at many readers' request, we created this versatile gluten-free version as well!.

So that’s going to wrap it up with this special food nearly dairy-free scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!