Japanese Seasoned Fish Egg(Saffron cod)
Japanese Seasoned Fish Egg(Saffron cod)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese seasoned fish egg(saffron cod). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Seasoned Fish Egg(Saffron cod) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Seasoned Fish Egg(Saffron cod) is something which I have loved my whole life. They are nice and they look wonderful.

Mix all seasoning and fish egg, boil gently covering with cooking paper Check the bottom is cooked and cook the other side till the sauce is thicker. Cut the fish egg and garnish with green onion. Japanese Seasoned Fish Egg (Saffron cod) This fish egg is Saffron cod.

To begin with this recipe, we must prepare a few ingredients. You can have japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
  1. Make ready 250 g fish egg (Saffron cod)
  2. Make ready 2 tablespoon Mirin (Japanese sweet seasoning Sake)
  3. Take 2 tablespoon seasoning Sake
  4. Prepare 1 tablespoon sugar
  5. Make ready 1 tablespoon soy sauce
  6. Make ready 30 g shredded ginger

Fish market sometimes sells only eggs. If you like put some chilli when you cook. This fish egg is big cod's. Please peel the skin of it after it is cooked.

Steps to make Japanese Seasoned Fish Egg(Saffron cod):
  1. Please choose fresh fish egg and wash with salted water
  2. Mix all seasoning and fish egg, boil gently covering with cooking paper
  3. Check the bottom is cooked and cook the other side till the sauce is thicker.
  4. Cut the fish egg and garnish with green onion.

Saffron Broth with Mussels, Sliced Cod and Tiger Prawns.. Sunny Side Egg & Fish Crackers. Additional Sambal Belacan on the side for an added kick.. St Pierre Fillets lightly seasoned and covered with Japanese Panko Breadcrumbs. Served with Homemade Tartare Sauce with a hint of French Dijon & Caper Berries.

So that’s going to wrap it up with this exceptional food japanese seasoned fish egg(saffron cod) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!