Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Salad Deviled Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Take 6 Eggs. I used
- Make ready 1 can drained tuna fish
- Prepare 2 tablespoons mayo
- Prepare 1 teaspoon mustard
- Take Diced celery to your liking
- Get Diced onion to your liking
- Take 2 tablespoons sweet or dill relish
- Prepare to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap this up with this special food tuna salad deviled eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
