Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy paneer curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.
Easy paneer curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy paneer curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy paneer curry:
- Prepare 1 pack paneer
- Get 2-3 large tomatoes
- Take 2 onions
- Get Bag leafy greens (Spinach, greens, cavolo nero etc.)
- Get 2 tablespoons garam masala
- Make ready to taste chilli powder
- Make ready Cauliflower (optional)
- Get Squeeze tomato paste
- Get 1 vegetable stock cube
- Get Splash vegetable oil
- Get to taste Salt and pepper
- Get Crispy onions (optional garnish)
- Take Small bunch of coriander (optional)
Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners. Maunika Gowardhan makes Paneer Jalfrezi on Jamie Oliver's Food Tube. Paneer Jalfrezi is a cheese based curry made in the Easy Paneer Jalfrezi. with spices, chilli and peppers for Jamie's Food Tube.
Instructions to make Easy paneer curry:
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
- While this is cooking squeeze all the water out of your leafy greens and chop.
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
- I finish off with these crispy onions but you could just garnish with a bit of coriander
Restaurant Style Paneer Butter Masala (Easy Paneer Makhani Curry). tandoori roti and onion cucumber and tomato salad. When this curry and Indian bread are accompanied with a glass of lassi. Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish. Paneer Recipes are an integral part of Indian cooking.
So that is going to wrap this up for this special food easy paneer curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
