Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zesty meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zesty meatballs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zesty meatballs is something that I have loved my entire life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this recipe, we must first prepare a few ingredients. You can have zesty meatballs using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Zesty meatballs:
- Get hamburger
- Get dry hidden valley ranch
- Make ready lipton onion soup mix
- Take ground beef
- Prepare roll of jimmy deen hot pork sasage
Add cooked meatballs and bell peppers. I never heard of a porcupine meatball but this is exactly how we make albondigas Mexican soup. These look delicious and definitely will be on my rotation! These meatballs are zesty, thanks to a classic dressing.
Instructions to make Zesty meatballs:
- Pre heat oven 350°F mix all ingredients well useing a mini ice cream scoop workes well when making uniformed meat balls bake for 20-25 minutes when done you may eat alone or with your favorite dipping sauce
Serve with rice for the win. Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. Serve with the couscous and yogurt. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The sauce is awesome, so serve these meatballs over rice or cauliflower rice.
So that’s going to wrap this up with this special food zesty meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
