Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Great recipe for Maggie's Magnificent Meatball Minestrone Soup.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Take ground beef
- Get eggs
- Make ready garlic powder
- Prepare envelopes Lipton onion soup mix
- Make ready breadcrumbs
- Take soup base
- Prepare beef broth (32 oz. each)
- Prepare chicken broth (32 oz. each)
- Make ready spicy vegetable juice (V8)
- Make ready red wine vinegar
- Get port wine
- Make ready other ingredients
- Get (11 oz.) barley (quick-cooking barley works)
- Make ready (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready sliced mushrooms
- Prepare onions, chopped
- Prepare baby carrots, cut into thirds
- Take red bell pepper, seeded and chopped
- Get yellow bell pepper, seeded and chopped
- Make ready (16 oz.) green beans
- Make ready (16 oz.) kidney beans
- Prepare fresh or frozen corn
- Get garnish
- Prepare Crutons
- Get Fresh grated parmesan cheese
Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot. Add the barley, carrots, bell peppers, beans, and corn See. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
This is what l call comfort food with minimum effort and basic ingredients. How to make minestrone soup with meatballs. Combine the meatball ingredients in a large bowl. Gently mix the seasoning and breadcrumbs into the meat with your hands. Once the meat is evenly mixed, form small meatballs and place them onto a baking sheet *affiliate link.
So that is going to wrap it up for this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
