Meatball Sub Casserole
Meatball Sub Casserole

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatball sub casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatball Sub Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatball sub casserole using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Casserole:
  1. Make ready green onions, chopped
  2. Make ready green bell pepper, diced
  3. Prepare Italian seasoned breadcrumbs
  4. Make ready grated parmesan cheese
  5. Make ready ground beef
  6. Take Italian or French bread, sliced into 1 inch thick slices
  7. Get softened cream cheese
  8. Get mayonnaise
  9. Take Italian seasoning
  10. Get ground black pepper
  11. Take shredded mozzarella cheese, divided
  12. Get jar spaghetti sauce, or homemade sauce if you prefer
  13. Prepare water
  14. Take garlic cloves, minced

Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite! #meatballsubcasserole #dinner Search my recipes. In a bowl, combine onions, bread crumbs and Parmesan cheese. Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs, and parsley.

Instructions to make Meatball Sub Casserole:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
  3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
  4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
  5. Reduce oven to 350°F.
  6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
  7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
  8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
  9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
  10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
  11. Bake uncovered at 350°F for 30 minutes or until heated through.
  12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
  13. I grill up the leftover bread to use to soak up all the sauce :)

Season generously with salt and pepper, then stir together until just combined. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated. Butter one side of the bread slices. Lightly sprinkle with garlic salt and place bread slices butter side up on a cookie sheet. Meatball Sub Casserole combines all your favorite flavors of the classic sub.

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