Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, albondigas (mexican meatball soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the garlic and cook a minute more. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos!
Albondigas (Mexican meatball soup) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Albondigas (Mexican meatball soup) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Albondigas (Mexican meatball soup):
- Prepare For the soup
- Make ready Big Pot
- Make ready Ground beef
- Prepare Carrots
- Take Yellow Potatoes
- Make ready 2 cans of tomato sauce
- Make ready zucchinis
- Take of Garlic
- Get finely chopped Mint Leaves
- Prepare Eggs
- Prepare of salt
- Prepare white rice
- Get water
- Make ready Knorr
- Prepare oil
- Get corn on the cobs cut in half ( if wanted)
Albondigas Recipe is a popular Mexican Soup recipe. It is also known as Mexican Meatball Soup. It is as satisfying as it is nutritious. It can be served prior to the main dish or as the main course itself.
Steps to make Albondigas (Mexican meatball soup):
- First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
- Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
- Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
- Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
- Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
- Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
- If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
- Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
- Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
- While your meat is cooking, start cutting up your zucchinis.
- Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
- Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.
The sauce contains a healthy mixture of tomatoes, chipotle peppers, cilantro, celery, carrots, onion, and garlic. Albondigas soup is a traditional Mexican soup recipe featuring spicy meatballs offset by the fresh flavors of vegetables and herbs. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it.
So that’s going to wrap it up with this exceptional food albondigas (mexican meatball soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
