Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taco salad bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Taco Salad Bake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Taco Salad Bake is something which I have loved my entire life. They’re fine and they look fantastic.
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas Easy Taco Casserole. Taco Salad is a classic dinner recipe.
To begin with this particular recipe, we must prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
- Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Get 1 1/2-2 lbs ground beef
- Prepare packet Taco seasoning
- Prepare 1 regular size can enchilada sauce
- Take 1 regular size can cheddar cheese soup
- Make ready 1 small can green chili’s
- Prepare 1 onion chopped
- Make ready 2 cups Shredded cheese of choice
- Make ready 3 tomatoes chopped
- Make ready Shredded lettuce
- Prepare Sour cream
- Prepare Extra cheese for topping. I use queso fresco on anything
- Make ready Avocados or guacamole optional
All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas. Make your own baked tortilla chips.
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Use light sour cream or omit. Add more veggies to the salad. In a large skillet over medium heat, heat oil. Add ground beef and season with salt and pepper. In a large skillet cook ground beef, onion and green pepper until meat isdone.
So that’s going to wrap it up with this exceptional food taco salad bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
