Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki (bottle gourd) ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Lauki (bottle gourd) ka halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lauki (bottle gourd) ka halwa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lauki (bottle gourd) ka halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauki (bottle gourd) ka halwa:
- Prepare 700 grams Bottle gourd (lauki)
- Take 1 cup (250ml) Boiled Milk -
- Take 1/3 cup Sugar
- Get As required Green food color (optional)
- Make ready 15 g Chopped cashew
- Get 15 g Chopped pistachio
- Prepare 1/4 tsp Cardamom (elaichi) powder
- Take 4-5 tbsp Ghee
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki ka Halwa is very tasty & it is served as desert in Indian cuisine. Here is the step to step method to prepare the Bottle Gourd pudding or लौकी की खीर. Bottle gourd is very widely used to prepare many dish all over the globe.
Instructions to make Lauki (bottle gourd) ka halwa:
- First take 1 lauki, peel it well and now wash it properly and then cut it into two parts and grate it with then grater.
- Then take a kadhai heat it well, then put ghee, add grated bottle gourd now fry it for 5-7 mins on medium flame.
- Now add milk and cook it for 12-15 mins, then add sugar mix it well now add green food coloring (optional) cook it for 20 mins.
- Then add chopped dry fruits and little ghee cook it for 1 min or more and your delicious lauki ka halwa is ready.Enjoy.
You can prepare paratha, pakoda, curry/subzi, soup, sweets, chutney. Bottle Gourd, a versatile vegetable that goes into any dishes like dal, or as a sabzi or even with meat. Ghiya or lauki or dudhi is hindi word, whereas it is So, we call this bottle gourd halwa as ghiya ka halwa or dudhi halwa. In south India, This dudhi halwa is called as Sorekai halwa. हिन्दी में पढिये : Lauki ka Halwa Recipe. Method - How to make lauki ka halwa.
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