Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We love potato gnocchi and can't get enough of these pillowy little dumplings. When ready to cook, heat the oven to warm and bring a large pan of water to the boil. Perfect to surprise your loved one with a cozy Restaurant style Valentine meal at home.
baked gnocchi with spinach and ricotta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. baked gnocchi with spinach and ricotta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Take 1 packages frozen gnocchi, 25 ounces
- Prepare 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Prepare 1/2 cup ricotta cheese
- Take 3/4 cup shredded Italian cheese blend
- Make ready sauce
- Get 2 cup favorite pasta sauce
- Take or
- Get 1 15 ounce can tomato sauce
- Get 1 clove garlic
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Get 1/4 cup milk
Easy, vegetarian ricotta baked gnocchi Pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella. Cook gnocchi in a large saucepan of boiling water following packet directions or until tender. Add two-thirds of the spinach and half the pasta sauce. An oh-so-comforting winter dish that is bound to be a family-favourite.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Baked Gnocchi with roasted pumpkin, spinach and ricotta. Doesn't look like much, but what it lacks in appearance, it more than makes up for in wholesome, warming deliciousness. Bring a large pot salted water to a boil. Cut the stems off the spinach, and soak the leaves in the sink. This spinach artichoke baked gnocchi was deemed the new favorite when I made it a few weeks ago and you guys, it deserves all the praise it gets.
So that’s going to wrap this up with this exceptional food baked gnocchi with spinach and ricotta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
