Afrikaans Cinnamon Sugar Pancakes
Afrikaans Cinnamon Sugar Pancakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, afrikaans cinnamon sugar pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Afrikaans Cinnamon Sugar Pancakes This is a very old family recipe. Because of direct translation it is more of a crepe than a pancake but nevertheless. Great to bake on rainy days.

Afrikaans Cinnamon Sugar Pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Afrikaans Cinnamon Sugar Pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have afrikaans cinnamon sugar pancakes using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Afrikaans Cinnamon Sugar Pancakes:
  1. Take Dough
  2. Prepare 4 eggs
  3. Make ready 1 dash salt
  4. Take 2 cup self raising flour
  5. Take 1 cup canola oil
  6. Make ready 3 cup water
  7. Prepare topping
  8. Make ready 2 cup sugar
  9. Make ready 1/3 cup ground cinnamon
  10. Take Baking
  11. Make ready 1/4 cup canola oil
  12. Take 1/2 cup unsalted butter
  13. Take 1 big pot
  14. Get 1 crepes pan
  15. Make ready 1 cup water
  16. Take 1 plate
  17. Take 2 mixing bowls

Mix in the flour mixture until everything has been well incorporated. If you like the flavours of South Africa, try these: Vetkoek. Tamatie Bredie Isn't Afrikaans just such a fun language? Pannekoek (afrikaans for pancakes) is a bit different from the US pancake versions.

Steps to make Afrikaans Cinnamon Sugar Pancakes:
  1. Mix water, oil and eggs in a bowl
  2. Add flour and salt to egg mixture and use elecrtic wisk to mix everything together.
  3. Batter should be nice and runny. (No lumps) if the batter is too thick add extra water.
  4. Mix all the sugar with all the cinnamon in the second bowl (topping)
  5. Put 1 cup of water in pot and place on stovetop on lowest heat setting - put a plate on top of pot
  6. Preheat crepes pan on stovetop at highest heat setting - pan needs to be oiled with canola oil (if the pan is not hot enough, the pancakes will be very oily)
  7. put about half a cup of pancake batter in crepes pan and spread over the whole pan (the thinner the batter, the better)
  8. You will know when to flip the pancake when little holes start appearing in the batter, the edges of the pancake start lifting from the pan and little water droplets start forming on the surface of the batter - flip pancake and count to 10
  9. Remove pancake from pan and place in plate (the one on the pot)
  10. Put a tablespoon of butter in the middle of the finished pancake (only on every second pancake) and sprinkle a layer of cinnamon sugar over the whole pancake (all the pancakes)
  11. Stack all the finished pancakes on top of each other
  12. Take a fork and gently roll up each pancake, placing them in serving plates. And voilá!
  13. Can also serve with whipped cream or ice cream with a dash of lemon juice

South African Pannekoek is a thinner batter, poured and spread out in a hot pan and cooked on both sides into a thin crepe. However, it is slightly thicker than the French version. Sprinkle cinnamon over the center of a pannekoek, then roll into a narrow roll. Place on a serving dish, lining up the pancakes as you go. Land O Lakes® Cinnamon Sugar Butter Spread.

So that’s going to wrap it up with this exceptional food afrikaans cinnamon sugar pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!