Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried rice with meat ball sauce and salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roll them occasionally to brown all sides evenly. Once done, remove the meatballs onto a large plate and set aside. Add maggi,salt,curry, masala,onga,water stir add cooked potato and the fried meat ball stir and let it cook on medium heat until the sauce thickens Done For the salad peel and wash the cabbage and salad separately cut it in medium size wash it again and drain, wash peel and grate carrot wash it again and drain it,mix the carrot,cabbage,salad.
Fried rice with meat ball sauce and salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried rice with meat ball sauce and salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fried rice with meat ball sauce and salad using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried rice with meat ball sauce and salad:
- Take Cooked rice
- Get Peas
- Get Carrot
- Take Slice onion
- Get Oil
- Make ready Maggi
- Take Curry
- Prepare Salt
- Make ready Onga
- Take Meat ball sauce
- Prepare Fresh meat
- Make ready Scotch bonnet
- Make ready Onion
- Make ready Maggi
- Prepare Salt
- Prepare Onga
- Get Oil
- Get Tomato puree
- Take Cooked potato
- Make ready Salad
- Prepare Cabbage
- Make ready Salad
- Get Carrot
- Take Salad cream
Remove the rice balls from the refrigerator, and roll each in beaten egg and then bread crumbs to thoroughly coat. Add the garlic and cook for a minute. Add the rice, soy sauce and sugar and toss until well combined. Push the rice to one side and add the egg into the empty side.
Instructions to make Fried rice with meat ball sauce and salad:
- Add oil to pan,add slice onion saute for 1 min,add peas,carrot and keep stirring add,maggi,salt,curry,onga and some masala keep stirring for 2_3 min on medium heat
- Add the rice and keep stirring for 7_10 min on low heat and transfer it to a pot
- Steam the cooked fried rice for 2_3 min…done
- Wash your fresh meat,drain it grind it in mortar or blender or you can use mince meat,add grinded scotch bonnet, onion,maggi,salt,onga,curry and mix
- Put leather in your hand take a portion of the meat and a make a ball repeat to the rest
- Place the meat ball on moderate heat oil and keep Stirring until its done
- After removing the meat to the remaining oil add grinded onion, Scotch bonnet and saute for 3_5 min
- Add the tomato purée and keep stirring
- Add maggi,salt,curry, masala,onga,water stir add cooked potato and the fried meat ball stir and let it cook on medium heat until the sauce thickens
- Done
- For the salad peel and wash the cabbage and salad separately cut it in medium size wash it again and drain, wash peel and grate carrot wash it again and drain it,mix the carrot,cabbage,salad apply the cream
Allow to set for a couple of minutes before flipping the egg over. A classic delicacy made basically with boiled juicy Greek meatballs (youvarlakia) and rice and finished off with delicious egg-lemon sauce. Least but not last, a very unique variation of the traditional fried Greek meatballs (keftedes), served as a main dish, is keftedes giouvetsi (Greek meatballs in tomato sauce). Crack in eggs, stirring quickly to scramble eggs with vegetables. Shake in soy sauce, and toss rice to coat.
So that’s going to wrap it up for this special food fried rice with meat ball sauce and salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
