Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Burgers is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Burgers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Prepare 1 can salmon, around 14oz
- Take 1 jumbo egg
- Get 1/2 cup breadcrumbs
- Take 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Get 1/2 tsp garlic powder
- Make ready 1 tsp salt
- Get 2 tsp onion powder or 1/4 cup chopped onions
- Prepare 1/2 tsp cayenne pepper
- Take A few generous grinds of freshly cracked pepper
- Make ready 1 chopped scallion
- Prepare Serving options
- Make ready Lemon wedges
- Make ready Smoked paprika
- Prepare Shredded cabbage
- Prepare Cherry tomatoes
- Get Avocado
- Make ready Tartar sauce
- Make ready Chipotle mayo
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that’s going to wrap this up for this special food salmon burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
