Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato pashtida (casserole). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato Pashtida (casserole) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet potato Pashtida (casserole) is something that I have loved my whole life. They’re nice and they look wonderful.
Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. But holiday time always mean Sweet potato Casserole.this one is the closest to how my granny and mom made it. I use evaporated milk instead of regular milk.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato pashtida (casserole) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato Pashtida (casserole):
- Make ready 400 grams grated sweet potatoes
- Make ready 200 ml sour cream (15%)
- Get 100 grams grated parmezan
- Make ready 150 grams grated muzzarela
- Make ready 250 grams feta cheese
- Take 4 eggs
- Get 1 dash salt and pepper
- Get 2 tbsp vegetable oil
- Prepare 1/3 cup green onion chooped
This version is smarter, faster and therefore a better recipe when you're short on oven space and time, i.e., on Thanksgiving. In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. For topping, combine all the ingredients and sprinkle over potatoes. A great sweet potato casserole recipe – my children insist on this every holiday!
Steps to make Sweet potato Pashtida (casserole):
- Heat the oven at 180 C.
- Mix all the ingredients in a large bowl, pour in a single round mold or in cupcake try for mini version.
- Bake for 30 to 40 min, until golden.
- Enjoy!
Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Combine Crust Mixture in mixing bowl and put to one side. Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Pour Sweet Potato Mixture into buttered baking dish.
So that is going to wrap this up for this exceptional food sweet potato pashtida (casserole) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
