Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, david's poppy seed chicovers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
David's poppy seed chicovers I saw the basic recipe on canned chicken years ago. I played around with the ingredients and made it a family favorite! rachael.scholebo. See great recipes for Lemon poppy seed pancakes too!
David's poppy seed chicovers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. David's poppy seed chicovers is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook david's poppy seed chicovers using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make David's poppy seed chicovers:
- Take chicovers
- Get 1 lb chicken thighs boneless and skinless
- Get 1 cup sliced mushrooms
- Make ready 1/2 cup onion, chopped
- Get 8 oz vegetable flavored cream cheese
- Make ready 1 tbsp chopped parsley
- Make ready 2 tbsp poppy seed
- Get 1 can crescent rolls
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Instructions to make David's poppy seed chicovers:
- Put oil in a skillet and saute chicken for 10 minutes until chicken is cooked through. Season to taste.
- Take chicken out of the skillet and cut into bite sized pieces.
- Put oil in skillet and saute mushrooms and onions until soft. Season to taste.
- Add the chicken back in with the vegetables.
- Add the cream cheese, parsley and poppy seeds. Stir until cream cheese has melted. Remove from heat.
- Preheat oven to 375°F and grease a baking sheet.
- Roll out crescent rolls by twos. They should be long rectangles. Cut in half to make 8 squares.
- Fill the dough squares with the chicken filling. Pull up corners of the dough around the filling. Connect corners at top.
- Sprinkle with poppy seeds and bake for 9 minutes until golden brown.
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