Corn Fritter Waffles
Corn Fritter Waffles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn fritter waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Fritter Waffles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Corn Fritter Waffles is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook corn fritter waffles using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Fritter Waffles:
  1. Make ready Egg
  2. Prepare Salt
  3. Get Milk
  4. Prepare Flour
  5. Make ready Baking Powder
  6. Take Melted Butter
  7. Take Sugar
  8. Make ready 15.25 oz Golden Sweet Whole Kernel Corn Drained
Steps to make Corn Fritter Waffles:
  1. Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
  2. Open the can of corn and let it drain.
  3. Mix egg, salt, and milk together in a mixing bowl.
  4. Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
  5. With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
  6. Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
  7. Cook until golden crisp and then enjoy.
  8. I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!

So that’s going to wrap it up with this exceptional food corn fritter waffles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!