3 Meat Gumbo
3 Meat Gumbo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 3 meat gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Inspired by Chef Paul Prudhomme's Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. It is always seasoned with garlic , onions, and ground cayenne pepper. Its name, "Gumbo" is an African word for "okra", and this is the traditional thickener used.

3 Meat Gumbo is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 3 Meat Gumbo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3 Meat Gumbo:
  1. Prepare 2 (32 oz) containers of veggie broth
  2. Take 1 (32 oz) container of water
  3. Get 3 chicken breasts
  4. Make ready 4 andouille sausage halves
  5. Make ready 1 large red onion
  6. Prepare 2 bell peppers
  7. Take 1 jalapeno to taste
  8. Prepare 1 (12 oz) bag of peeled shrimp
  9. Get 2 cups rice
  10. Prepare 2 large tomatoes
  11. Take 1 (14 oz) bag of okra
  12. Make ready to taste Cajun seasoning premixed
  13. Make ready Sriracha to taste (when it's done and in your bowl)
  14. Make ready 2 tbs garlic or however much you prefer
  15. Make ready 2 tbs butter
  16. Take 1 cup flour
  17. Prepare 1 tbs oregano

Gumbo is a cross between soup and stew and is usually made with okra, a roux, and some kind of meat… it is very versatile. Since we love crab so much, we decided to make a gumbo with our beautiful Lump Maryland Crab Meat. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo.

Instructions to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference. Reduce heat to medium-low, and add the butter to the Dutch oven. Once melted, sprinkle in the toasted flour, and stir until combined. The real trick with a good gumbo is the roux.

So that’s going to wrap it up with this exceptional food 3 meat gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!