Rick Stein's Battered Cod or any Salt Fish
Rick Stein's Battered Cod or any Salt Fish

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rick stein's battered cod or any salt fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rick Stein's Battered Cod or any Salt Fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rick Stein's Battered Cod or any Salt Fish is something that I have loved my entire life.

Great recipe for Rick Stein's Battered Cod or any Salt Fish. I watched Chef Rick Stein do this. Season the cod fillets with salt and pepper and then dip into the batter.

To begin with this recipe, we must first prepare a few ingredients. You can have rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:
  1. Get 100 grams Self raising flour
  2. Get 125 grams Cod or other salt fish
  3. Get 1/4 red pepper diced
  4. Get 1/4 green pepper diced
  5. Prepare 1/4 onion finely diced
  6. Prepare 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
  7. Make ready 1/2 tsp freshly ground black pepper
  8. Prepare Veg oil for shallow frying

Calling all you food connoisseurs out there! Cost an arm and a leg but the food was good and the service was excellent. Rick Stein creates a Spanish dish with traditional salt cod. Battered fish with a Mediterranean flair from BBC cookery show 'Rick Stein's Mediterranean Escape'.

Steps to make Rick Stein's Battered Cod or any Salt Fish:
  1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
  2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
  3. Stir in the cod, red and green peppers, and freshly ground black pepper
  4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
  5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
  6. Remove from pan with slotted spoon and set aside to drain on kitchen paper.
  7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

Sausage and chips. available battered or unbattered. KIDS 'The heart of a British seafood restaurant should be great fish and chips. When done properly with excellent fish cooked in a crisp. batter in beef dripping plus thick chips which have never been near a freezer, it is one of the greatest dishes of the world . To make the batter, sift the flour, salt and baking powder into a roomy bowl. Using a balloon whisk, incorporate the beer until you have a smooth batter.

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