Meatballs with Tomato Vegetable Sauce
Meatballs with Tomato Vegetable Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatballs with tomato vegetable sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Meatballs with Tomato Vegetable Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meatballs with Tomato Vegetable Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
  1. Prepare tomato vegetable sauce
  2. Prepare onion, chopped
  3. Take garlic, finely chopped
  4. Take chilli, finely chopped
  5. Get zucchini, diced
  6. Get carrot, diced
  7. Get celery sticks, diced
  8. Take tomatoes, diced
  9. Take water
  10. Prepare tomato paste
  11. Take beef stock cubes
  12. Take meatballs
  13. Prepare pork mince
  14. Take onion, finely chopped
  15. Get egg, beaten
  16. Get bread crumbs
  17. Take soy sauce
  18. Make ready tomato sauce or ketchup
  19. Make ready Worchester sauce
  20. Get mustard
  21. Get salt
  22. Prepare pepper

Stir meatballs once to get rid of excess fat. Scoop out onto a paper towel and pat dry (keep meatballs covered until ready to fry). After a few minutes cooking, add the chopped tomato to the vegetables. Re-fill the tomato tin with water or more beef stock and pour into the pot - this adds extra liquid that is needed later.

Steps to make Meatballs with Tomato Vegetable Sauce:
  1. Mix the meatball ingredients together and roll into meatballs
  2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
  3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
  4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
  5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
  6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
  7. Add the browned meatballs and heat through for about 5 to 7 minutes
  8. Serve with pasta, cous cous or rice

Finely chop the onion and peel the garlic. Fry onion and garlic in olive oil. Add tomatoes, bouquet garni, sugar, salt, and pepper. Preheat a large skillet over medium heat. Stir in condensed soup and evaporated milk.

So that’s going to wrap this up with this exceptional food meatballs with tomato vegetable sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!