Quick And Easy Meatballs
Quick And Easy Meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick and easy meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick And Easy Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick And Easy Meatballs is something that I have loved my entire life.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To begin with this recipe, we must prepare a few components. You can cook quick and easy meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick And Easy Meatballs:
  1. Take Ground beef (I use 85/15)
  2. Get Italian bread crumbs
  3. Get Parmesan cheese
  4. Take Egg
  5. Make ready Onion powder
  6. Make ready Garlic powder
  7. Make ready Dried basil
  8. Prepare Salt
  9. Prepare Pepper

Be the first to review this recipe. Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same. Prepare meatballs according to package directions.

Instructions to make Quick And Easy Meatballs:
  1. Preheat oven to 400
  2. Mix all ingredients together in a bowl
  3. Roll into 2 inch balls
  4. Drizzle olive oil in pan to keep meatballs from sticking
  5. Place meatballs in pan and drizzle lightly with olive oil
  6. Bake for 15 minutes
  7. Makes 16 meatballs

Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. The savory combination of ground beef, herbs, and spices in this quick and easy recipe deliver a perfectly browned and flavorful meatball. All you need is a pound of ground beef, an egg, onion, garlic, tomato sauce, thyme, oregano, parsley, salt and black pepper. They are baked, rather than pan fried.

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