Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet and Sour Meatballs is something that I’ve loved my whole life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour meatballs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Meatballs:
- Make ready Heinz chili sauce
- Prepare grape jelly
- Get ground beef
- Take egg
- Take bread crumbs
- Prepare Montreal steak spice
- Make ready garlic powder
Fry in oil until golden then place on paper towel to drain. Set aside; For Sauce: In medium saucepan, fry onion in oil until tender. These sweet and sour meatballs are absolutley great. The sweet and sour sauce is great on chicken wings also.
Steps to make Sweet and Sour Meatballs:
- Put chili sauce and grape jelly in a pot. And simmer on low stirring occasionally.
- And remaining ingredients in to bowl and mix well. Form into meatballs.
- Brown meatballs in frying pan on medium heat.
- Add browned meatballs to the pot of sauce. Cover and simmer for one hour. Serve with rice
I have made this recipe at least a billion times now and it's a hit with everyone. Believe me you will love this recipe and it's simple. Sometimes instead of making my own meatballs. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! It's the perfect appetizer or dinner idea served over rice or noodles.
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