Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, susie's scones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
They make a great addition to a pastry basket for brunch or breakfast. However they are sweet enough to be enjoyed as dessert! How to Make Chocolate Chip Scones.
Susie's scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Susie's scones is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook susie's scones using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Susie's scones:
- Prepare 1 pinch salt
- Take 3 cup self raising flour
- Prepare 2 tbsp caster sugar
- Make ready 1/2 cup double cream
- Get 1 1/4 cup milk
These are not scones made out of ordinary bread dough. these are home made from our own special recipe, a mix between croissants, pie crust, and bread dough. They have a wonderful, light, flaky texture that you will enjoy with your choice of honey butter, raspberry, lemon, cinnamon-sugar, or. See more ideas about Scones, Scone recipe, Cooking recipes. Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd.
Instructions to make Susie's scones:
- Whisk together sugar, salt, milk and cream.
- Add enough flour to make a soft dough
- Pat dough out on a floured board 2 cm thick.Cut using a round scone cutter then place close together on an oven tray. Bake at 200°F until risen & brown
The batter includes lemon zest, but what makes them truly special is the sweet lemon-sugar glaze. Be sure to keep your butter, eggs, and cream in the fridge right up until making the dough for scones that rise nice and high. I'm so excited to be baking together with you again here at Cook the Vineyard. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. It had confectioners sugar, almond extract and orange juice.
So that is going to wrap it up with this exceptional food susie's scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
