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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy lasagna rolls up. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Lasagna Rolls Up is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Lasagna Rolls Up is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy lasagna rolls up using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lasagna Rolls Up:

1. Make ready 250 gr dry lasagna noodles - unbroken
2. Make ready 2 Tbsp olive oil
3. Take 500 gr ground beef
4. Prepare 4 cloves garlic, minced
5. Make ready 4 medium tomatoes, small diced
6. Make ready 6 Tbsp Prego Traditional Pasta Sauce
7. Make ready 3/4 tsp salt or to taste
8. Get 1/4 tsp freshly ground black pepper powder or to taste
9. Prepare 100 gr shreded mozzarella cheese
10. Take butter for greasing the lasagna dish
11. Take fresh minced parsley

Instructions to make Easy Lasagna Rolls Up:

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together. 1. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. 1. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly. 1. Roll lasagna noodles one by one until finished. 1. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. 1. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. 1. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted). 1. Lasagna is ready to be served. Yum! 😋

So that is going to wrap it up for this special food easy lasagna rolls up recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!