Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant and yogurt salad - salatet batenjen w laban. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant and yogurt salad - salatet batenjen w laban is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eggplant and yogurt salad - salatet batenjen w laban is something which I have loved my entire life.
Assembly: Lay the eggplant slices in an ovenproof dish; ladle the yogurt over the eggplant, then the meat mixture; sprinkle the pine nuts. Heat the oil in a frying pan, then fry eggplant until they turn lightly golden, adding more oil if necessary. Easy, Low calorie Eggplant Salad with garlic & herb yogurt sauce video recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Prepare 500 g eggplants, preferably big and round eggplant
- Prepare 2 cups yogurt
- Take 2 cloves garlic, crushed
- Take 1 teaspoon salt
- Prepare 1 teaspoon dried mint, finely ground
- Make ready 1/3 cup vegetable oil, for frying
It is then drizzled with a refreshing garlic yogurt sauce and served with fresh bread. Rub the eggplant lightly with olive oil and grill until tender by laying the eggplant on its side and turning it every couple of minutes with a pair of tongs until it is fully charred and very soft The smokiness of the eggplant balances well with the peanut oil in this salad. To serve, arrange the eggplant slices on a large plate, slightly overlapping. Drizzle the saffron yogurt over them, sprinkle with the pine nuts and pomegranate seeds, and lay the basil on top.
Steps to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
Mash the eggplant so no large chunks remain. In a large bowl, add the yogurt, mashed eggplant, green To smoke the salad, heat one piece charcoal over open flame until gray and reddish in color. Place a small square of aluminum foil in. I loved the eggplant dish so much, I grilled everyone I could to find out the ingredients and the technique. What I also found out was that the more "traditional" version of this dish is So far, I have tried this with both grilled and roasted eggplant and they are both great.
So that is going to wrap it up for this special food eggplant and yogurt salad - salatet batenjen w laban recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
