Pastel Goreng (Indonesian Crispy Fried Pies)
Pastel Goreng (Indonesian Crispy Fried Pies)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pastel goreng (indonesian crispy fried pies). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pastel Goreng (Indonesian Crispy Fried Pies) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Prepare Pastry ;
  2. Make ready 250 gram plain flour
  3. Make ready 60 gram butter
  4. Prepare 60 ml cold water
  5. Take 1/2 teaspoon salt
  6. Get 1 tablespoon oil
  7. Make ready 1 egg
  8. Get Filling ;
  9. Prepare Oil for frying
  10. Get Boiled potatoes, finely chopped
  11. Get 2 carrot, finely chopped
  12. Make ready 100 gram beef minced / chicken minced
  13. Take 3 cloves garlic, finely chopped
  14. Make ready 2 hard boiled eggs, finely chopped
  15. Take Salt
  16. Take Sugar
Steps to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
  2. For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
  3. Happy Cooking šŸ˜, pardon me šŸ™, because I'm forget to take a picture the step by step šŸ™

So that is going to wrap this up for this exceptional food pastel goreng (indonesian crispy fried pies) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!