Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zia chicken wings (asian style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Zia Chicken Wings (Asian style). A recipe that I cook when I feel like eating chicken wing. I love the crunchiness of fried chicken wing at the same time I love it to be moist and tender.
Zia Chicken Wings (Asian style) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Zia Chicken Wings (Asian style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zia chicken wings (asian style) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zia Chicken Wings (Asian style):
- Take Chicken
- Get 4 large chicken wings
- Make ready 2 cup flour
- Prepare 2 tsp Salt
- Get 1 tsp blackpepper
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp paprika
- Get Sauce
- Prepare 4 clove garlic ( finely chopped)
- Take 2 tsp Sesame oil
- Make ready 1 tbsp Salted butter
- Get 4 tbsp Sweet Thick Soya Sauce
Mix the chicken with the dry ingredients. Deep fry the chicken until golden brown and crispy. For the sauce, melt the butter in a hot pan. Stir in garlic then after you can smell the garlic put in the sesame oil and Soya sauce.
Instructions to make Zia Chicken Wings (Asian style):
- Wash the chicken
- Mix the chicken with the dry ingredients
- Deep fry the chicken until golden brown and crispy
- For the sauce, melt the butter in a hot pan.
- Stir in garlic then after you can smell the garlic put in the sesame oil and Soya sauce
- Stir ingredients until the sauce thicked and bubbled. Cool it down a bit.
- Then toss the chicken into the sauce. Make sure everything is cover.
- Ready to serve.
Stir ingredients until the sauce thicked and bubbled. These are all some of my favourite words. And they're all together in one recipe! These Asian crispy baked chicken wings are just so delicious and I might or might not be able to eat the entire batch. Coat a wire rack with nonstick spray and place on a baking sheet lined with aluminum foil; set aside.
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