Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar-free rum banana cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar-free Rum Banana Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sugar-free Rum Banana Cake is something that I have loved my whole life.

Bermudian Rum CakeBake From Scratch. vanilla extract, unsalted butter, rum, confectioners. By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread.

To begin with this recipe, we have to prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Take 120 g flour
  2. Prepare 2 eggs
  3. Make ready 100 g butter
  4. Prepare 10 g baking powder
  5. Take 3 bananas
  6. Make ready 40 g rum raisin
  7. Make ready 50 g yogurt

Unlike my super-healthy banana bread bricks, this version was gluten-free but used dairy as well as refined sugars. This easy banana rum cocktail recipe requires three ingredients. Shake rum, pomegranate juice, and ice well, then strain into ice-filled punch glass. We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard.

Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

View top rated Sugar rum banana recipes with ratings and reviews. Banana Split Cake, No Egg - Chocolate and Banana Rum ice cream Sign Up — Free Membership it's free! Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News. All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors.

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