Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Casserole is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole:
- Get 2 large sweet potatoes (about 2 lbs)
- Make ready 2 1/2 cups granulated sugar
- Make ready 1/2 cup butter
- Make ready 4 large eggs
- Prepare 1/2 cup Buttermilk
- Get 1/2 cup milk
- Take 1/2 cup chopped pecans
- Take 2 tsp vanilla extract
- Make ready 1 tsp cinnamon
- Prepare 1 tsp nutmeg
In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a. Chipotle Scalloped Sweet Potatoes with Spiced Pecans.
Steps to make Sweet Potato Casserole:
- Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.
- Peel sweet potatoes & grate coarsely to yield 6 cups.
- Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition.
- In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well.
- Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately.
Your holiday sweet potatoes won't be ho-hum when you serve them this way. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness.
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