Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickpea Tomato Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chickpea Tomato Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Tomato Soup:
- Get 2 cans garbanzo beans, drained and rinsed
- Make ready 4 cups stock
- Prepare 29 oz crushed tomatoes
- Prepare 2 bay leaves
- Take 1 Tbsp turbinado sugar
- Take 2 Tbsp EVOO
- Take 2 large carrots, chopped
- Make ready 2 celery stalks, chopped
- Take 2 cloves garlic, smashed
- Make ready 1 tsp cumin
- Prepare 1 tsp paprika
- Take 1 Tbsp dried basil
- Prepare 1 tsp sea salt
- Get 1 Tbsp soy sauce
- Get 2 Tbsp tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap it up with this special food chickpea tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
