Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, timus (indonesian sweet potato). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Timus (Indonesian Sweet Potato) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Timus (Indonesian Sweet Potato) is something which I’ve loved my entire life.
This version of poutine is the perfect meeting of old-school (fries, gravy and soft cheese curds) and new-school (sweet potato, BBQ chicken and cilantro). The result is a delicious, easy-as-can-be. A filled pancake dessert that my husband learned while living in Indonesia.
To get started with this particular recipe, we must prepare a few ingredients. You can cook timus (indonesian sweet potato) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Timus (Indonesian Sweet Potato):
- Get 1 kilo Sweet potatoes
- Get 150 grams Corn starch
- Prepare 100 grams～ Sugar
- Prepare 1 dash Salt
- Take 1 Vanilla extract
- Prepare 1 Oil for frying
Timus atau sweet potato cake adalah sebuah makanan tradisional dari Jawa. Resep berikut diambil dari pertanyaan kami kepada orang tua, yang pada jaman dulu hampir setiap hari membuat makanan timus. Today the Cilembu sweet potato is distributed throughout West Java and other parts of Indonesia and can be found at local markets and through street vendors. Kolak or Kolek (fruit in coconut milk) is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour.
Steps to make Timus (Indonesian Sweet Potato):
- Peel the sweet potatoes, cut into appropriate pieces, and steam.
- Mash the steamed sweet potatoes with a potato masher while they're still hot.
- Add the rest of the ingredients into the mashed sweet potatoes. Adjust the amount of corn starch and sugar to your liking.
- Form barrel-shaped bite-sized balls. Fry in oil until golden brown.
The dish later on known as Kolek Pisang. Pumpkin, sweet potato (ubi jalar ), jackfruit, and cassava (singkong. Today, Indonesia is the biggest potato producer in southeast Asia. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices.
So that is going to wrap it up for this special food timus (indonesian sweet potato) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
