Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Stir-fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage Stir-fry is something that I have loved my whole life.
Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Get Cookin' with Hillshire Farm Dinner Recipes. In a large skillet or wok, stir-fry onion and garlic in oil until tender.
To begin with this recipe, we have to first prepare a few components. You can have sausage stir-fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Stir-fry:
- Take 8 Oz. Italian Hot Sausage
- Take 8 Asparagus, chopped
- Take 1/2 Cup Spinach, chopped
- Take 1/2 Medium Onion, diced
- Make ready 8 Oz. Sweet Corn Kernels
- Make ready 1/4 Cup Dried Hot Peppers, diced
- Get 1 Cup Rice
- Take 1 Cup Water
- Prepare 1 Tablespoon Butter
Sausage Stir-Fry w/ Bow Tie Pasta Haiku: "A keeper indeed. The Sri Lankan devilled sausage stir-fry can be served as a simple appetizer, tailgating dish as well as a side dish for dinner or lunch. Meal ideas with spicy sausage fry. Great on hot dogs, don't add any mustard sauce, a little cheese, place them on a baking tray and broil for the cheese to melt.
Steps to make Sausage Stir-fry:
- Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
- In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
- When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!
Add the sausage, ginger and garlic. Push the vegetables to one side, crack the egg into the pan and scramble it. Return sausages to the pan, pour over the stir fry sauce and cook, stirring, for a couple of minutes. I even go further with my stir fries making them in the morning to fill pita breads or wraps so I can take some food on the go. And this stir fry is also perfect for that because everything is chopped in small bit size pieces and doesn't have any sauce that can drizzle, make the bread soggy or pour out whilst.
So that is going to wrap this up for this exceptional food sausage stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
