Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
eggplant parmesan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. eggplant parmesan is something which I’ve loved my entire life.
From Pasta To Pizzas To Mouthwatering Desserts, Here Are Kraft®'s Best Recipes! Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
To begin with this recipe, we must first prepare a few components. You can cook eggplant parmesan using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make eggplant parmesan:
- Take 1 eggplant, peeled and sliced in 1/2" rounds
- Prepare 2 eggs
- Make ready 2 cup panko bread crumbs
- Prepare 1 salt and pepper
- Get 1/4 cup oil for frying, divided
- Get 1 1/2 cup shredded mozarella
- Take sauce
- Get 2 15 ounce cans tomato sauce
- Make ready 1 tsp dried basil
- Get 1 tsp dried oregano
- Get 2 clove minced garlic
- Get 1/2 cup milk
- Take 1 salt and pepper
With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Eggplant Parmigiana is typically a high-fat dish. But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings. Male eggplants have fewer seeds than the female variety does.
Instructions to make eggplant parmesan:
- preheat oven to 400.
- spray 9x13 pan with non-stick cooking spray.
- mix all sauce ingredients in medium saucepan. simmer.
- preheat 2 tbsp. oil in large saucepan over medium heat.
- for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
- on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
- flick water in saucepan. when it sizzles, the pan is hot enough.
- fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
- when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.
Because these seeds are bitter, male eggplants are preferred. A tasty, healthy version of the traditional eggplant Parmesan. Most eggplant Parmesan recipes call for the eggplant to be fried. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. Great for a lunch or dinner.
So that’s going to wrap this up with this special food eggplant parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
