Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my version of meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Version Of Meatballs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Version Of Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. The meatballs were really flavorful and denifitely my favourite part of the dish, and though the broth was a little bit bland, adding chopped mint leaves, ground pepper and lemon juice about a.
To get started with this recipe, we must first prepare a few components. You can cook my version of meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Version Of Meatballs:
- Take Ground beef
- Prepare Onion
- Prepare Garlic
- Get Jalapeno
- Get Eggs
- Prepare Cheddar cheese Gold Fish ;)
- Prepare Fresh cilantro and parsley
- Prepare as needed Salt/Pepper
Place the diced and crushed tomatoes in a bowl and add the remaining tablespoon of salt, along with a few tablespoons of olive oil. My Version of Rachael Ray's Chinese Spaghetti and Meatballs. When the meatballs are close to done and the pasta is in, spray a large skillet with cooking spray and place over high heat. This is my version of meatballs - the concept that makes it different from your traditional meatballs is how we reverse the order of ingredients.
Instructions to make My Version Of Meatballs:
- Add ground beef to large mixing bowl
- In food processor, grind onion, garlic, and jalapeno until it's almost liquid. Add to your ground beef
- Pulse gold fish in food processor until very fine. Add to your meat
- Add the rest of your spices and eggs and mix all together (I like to do this with my hands).
- When throughly combined cover with plastic and refrigerate overnight
- Form meat into any size meatball you want and lay out onto a cookie sheet lined with plastic wrap. Cover in another layer of plastic wrap and freeze. - - Once your meatballs are frozen (6+ hours) stick them into zip lock bags and they're ready to be used in any dish.
Learn why starting with your cheese, bread, and eggs can make a big difference! This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze. Learn more by visiting my disclosure page.
So that’s going to wrap it up with this exceptional food my version of meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
