Spaghetti and Meatball Soup
Spaghetti and Meatball Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti and meatball soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Spaghetti and Meatball Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti and Meatball Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti and meatball soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatball Soup:
  1. Get Meatballs
  2. Get plain bread crumbs
  3. Prepare milk
  4. Make ready eggs (slightly beaten)
  5. Prepare grated parmesan cheese
  6. Make ready salt
  7. Make ready garlic powder
  8. Get pepper
  9. Make ready ground mild Italian sausage
  10. Make ready soup base
  11. Take beef stock
  12. Prepare (24 ounce) marinara sauce
  13. Prepare water
  14. Prepare dried basil
  15. Make ready (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

But it can get boring after a while! Try this Spaghetti and Meatball Soup - it's sure to spice up boring old spaghetti night! Spaghetti and meatballs can end up being quite a heavy meal. But by making it into a soup, you retain all the flavor but in a lightened-up version!

Instructions to make Spaghetti and Meatball Soup:
  1. Preheat oven to 400°
  2. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
  3. Bake 12-15 minutes or until cooked through.
  4. Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
  5. Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.

To reduce the sodium, look for a low sodium broth and marinara sauce. SPAGHETTI AND MEATBALL SOUP — Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup. A favorite with both kids and adults! A favorite with both kids and adults! My family absolutely loves spaghetti and meatballs , so I was pretty sure this Spaghetti and Meatball Soup would be a big hit at my house.

So that is going to wrap it up for this special food spaghetti and meatball soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!