Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meaty meatball spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Meaty Meatball Spaghetti is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Meaty Meatball Spaghetti is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have meaty meatball spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Meatball Spaghetti:
- Make ready ground beef
- Get Jimmy Dean (sage) sausage roll
- Get eggs
- Take bread crumbs (Italian)
- Prepare onion, chopped fine
- Take olive oil
- Take red pepper
- Prepare salt
- Make ready ground black pepper
- Take garlic powder
- Get onion powder
- Make ready spaghetti noodles
- Take cans of Hunt 's pasta sauce. (I used meat & Italian sausage)
- Prepare conecuh
Add beef; mix lightly but thoroughly. In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Add to sauce; bring to a boil.
Instructions to make Meaty Meatball Spaghetti:
- Mix all ingredients except spaghetti noodles conecuh sausage and spaghetti sauce.
- Mix well. Roll into balls of desired size. ( Cuff hands while rolling ) when done place meatballs gently in pan with olive oil. Heat medium. Turn or roll meatballs over. Cook for 10mins.
- Once done add conecuh sausage and drain. Add pasta sauce and cook on med low for 15mins.
- Cook noodles per package. Once done put some noodles on plate and add meatballs and sauce top with cheese and there you have it some wonderfulness on a plate.
- Enjoy! !!!!
When meatballs are halfway through cooking time, cook spaghetti noodles in separate pan, according to package directions. When done, remove meatballs from spaghetti sauce (keep warm). Mix cooked, drained noodles with the hot spaghetti sauce. Serve up the pasta onto individual plates or into bowls. Spoon any leftover sauce onto pasta.
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