Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beefy mac & cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Be the first to review this recipe. Feel free to adjust the amount of maccaroni. This is a favorite recipe that is similiar in taste to lasagna.
Beefy Mac & Cheese Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beefy Mac & Cheese Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beefy Mac & Cheese Soup:
- Prepare 1 lb ground beef
- Make ready 2 tbs butter
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 6 cups chicken broth (I use low sodium)
- Prepare 8 oz elbow macaroni (or other small macaroni type pasta)
- Make ready 4 cups milk
- Make ready 3 tbs flour
- Prepare 1/8 tsp cayenne
- Get 4 oz cream cheese - softened, cubed
- Prepare 3 cups sharp cheddar - freshly shredded
- Take to taste additional salt and pepper
Add the cheese at the very end, otherwise it has a way of dissolving right into the casserole, not staying on top in. Cheesy Beefy Macaroni can be as cheesy or as beefy as you want it. I love this recipe because it was easy to make, perfect to freeze, and yummy to eat. This is one of the freezer meals I made for Aimee and Nate while I was there helping with their new baby- cheesy beefy macaroni.
Steps to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
I made a double batch while I was there. Children of all ages agree this dish gets two thumbs up! Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. See more ideas about Recipes, Beef recipes, Cooking recipes.
So that’s going to wrap it up with this exceptional food beefy mac & cheese soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
