Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bottle gourd and split chickpeas curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd and split chickpeas curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bottle gourd and split chickpeas curry is something that I have loved my whole life. They’re nice and they look fantastic.
Bottle Gourd Mutton Curry Recipe Blog Link This mutton curry is a typical bangalore mudhaliar community recipe prepared with seasonal vegetables. This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for a meal. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it.
To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd and split chickpeas curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd and split chickpeas curry:
- Prepare 1 cup boiled split chickpeas
- Take 200 gms bottle gourd
- Get 2 medium sized chopped Onion
- Prepare 2 medium sized chopped tomatoes
- Take 2 tbsp Ginger chili paste
- Prepare 1 tbsp Garlic paste
- Take 1 tbsp mustard seeds
- Prepare 2 tbsp oil
- Make ready As per taste Salt
- Get 2 tbsp red chilli powder
- Take 2 tbsp turmeric powder
- Get 2 tbsp cumin coriander powder
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp lemon juice
- Get Handful Fresh coriander leaves
Did you make this Punjabi chole recipe? Don't forget to give it a star rating below! A unique combination of chickpeas; nuts and bottle gourd with a hint of pepper. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com.
Instructions to make Bottle gourd and split chickpeas curry:
- Firstly boil together split chickpeas and bottle guard.
- Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft.
- Now add boiled split chickpeas, bottle gourd and mix it.
- Cook it until oil get separate from gravy.
- Take it in a serving bowl and spread some fresh coriander leaves.
- Enjoy the healthy and traditional curry of gujrata.
Chickpeas Bottle Gourd Courgettes By Gautam Mehrishi. Churakka(Bottle guard) or popularly known as 'lauki' in North India,is a healthy veggie. It has low fat and cholesterol and helps in reducing weight. It also aids in digestion and so treats constipation. An easy vegan butternut squash and chickpea curry that freezes well.
So that is going to wrap this up with this exceptional food bottle gourd and split chickpeas curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
