Caramelised goats cheese and fig salad
Caramelised goats cheese and fig salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelised goats cheese and fig salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove and add to the plate of figs. Take the caramel off the heat and whisk in the lemon juice, alcohol, aniseeds or fennel seeds, garlic, ¾ teaspoon of salt and a generous grind of black pepper. Once combined whisk in the olive oil and set aside.

Caramelised goats cheese and fig salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Caramelised goats cheese and fig salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have caramelised goats cheese and fig salad using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramelised goats cheese and fig salad:
  1. Prepare 1 cup wild rocket
  2. Prepare 4 cherry tomatoes
  3. Take 2 figs
  4. Get 1 tsp balsamic vinegar
  5. Take 1/2 tsp brown sugar
  6. Make ready 100 grams goat cheese

Remove from oven and allow to cool before using in the salad. Spread rocket on large serving platter. Place caramelised figs on top of rocket and scatter toasted walnuts and goat's cheese feta. This Fig Salad with Goat Cheese and Baby Arugula is a beautiful and elegant dish that's perfect for a light lunch or a summer salad course.

Steps to make Caramelised goats cheese and fig salad:
  1. Pre-heat grill to medium
  2. wash rocket leaves and serve
  3. cut figs in half, score the flesh and place on baking tray
  4. place goats cheese on baking tray and sprinkle on the sugar
  5. place tray under grill and watch for 3-5 mins
  6. remove when crispy and golden
  7. drizzle balsamic vinegar over rocket
  8. position figs and tomatoes around the cheese and serve

Prep the components ahead and assemble just before serving for easy summer entertaining. HONEY ROASTED FIG, GOATS CHEESE & WALNUT SALAD WITH A BALSAMIC REDUCTION.. Meanwhile bring the balsamic vinegar to the boil in a small saucepan. Remove the pan from the heat and drop the walnut halves, one at a time, into the melted sugar. I added red onions and topped on grilled wheat dough and goat cheese for an easy and delicious pizza!

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