Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled eggplant salad - salatet el raheb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled eggplant salad - salatet el raheb is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled eggplant salad - salatet el raheb is something that I have loved my entire life. They are fine and they look fantastic.
This salad is originally known as 'Raheb Salad'. It combines grilled smoky eggplants with fresh vegetables and nuts and is eaten with good fresh However, grilling the eggplants on a gas-stove top or over fire would give the salad a more intense smoky flavor. Add the dressing to the salad bowl and combine all the ingredients; taste and adjust seasoning if needed and serve.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Prepare 2 large eggplants, equivalent to 1.5 kg
- Make ready 3 large tomatoes, diced
- Prepare 1 medium onion, diced
- Get 1 cup parsley, chopped
- Make ready - For the dressing:
- Get 8 tablespoons lemon juice
- Make ready 1/3 cup olive oil
- Prepare 1 teaspoon salt
To make the dressing, combine the lemon juice with the olive oil and salt. In a salad bowl, mix the pulp of eggplant with half of the dressing. Grill a whole fat purple globe eggplant until the skin blisters. Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs.
Instructions to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
Enjoy exotic northern African flavors in this grilled eggplant and pepper salad. Combine eggplant, peppers and juices, tomatoes, scallions, parsley, cilantro, mint and garlic in large salad bowl, and toss to mix. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor. Serve it as a side dish or as a vegetarian main! Home » Dinner Inspiration! » Grilled Eggplant Salad with Halloumi & Tomatoes.
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