Tuna Cheesy Casserole
Tuna Cheesy Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna cheesy casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. Dinner has never been easier than with this updated classic tuna casserole.

Tuna Cheesy Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna Cheesy Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Cheesy Casserole:
  1. Make ready 1 . 3 cups farfelle pasta
  2. Make ready 2 . 2 cups frozen mix vegetables
  3. Take 3 . 1 cube chicken or vegetable knorr
  4. Get 4 . 1 can mushroom soup
  5. Take 5 . 1 can tuna on brine
  6. Make ready 6 . 4 slices Cheddar cheese
  7. Take 7 . Pinch pepper
  8. Get 8 . Spray butter

Tuna casserole is a budget-friendly dish, and it makes a satisfying family meal. This version is extra-easy because the sauce is made with canned condensed soup. In large bowl, combine all remaining casserole ingredients; stir to combine. Add cooked macaroni, stir gently to mix.

Instructions to make Tuna Cheesy Casserole:
  1. Boil pasta and mix vegetables
  2. After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
  3. Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
  4. Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.

This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well. Add the tuna and green peas, and stir to combine.

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