Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey & courgette lasagna (keto/low carb). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Turkey & Courgette Lasagna (Keto/Low Carb) is something that I have loved my entire life.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Prepare 1 kilo Lean Turkey mince
  2. Get 1 tsp onion powder
  3. Prepare 1 tsp garlic powder
  4. Get 1 tsp paprika
  5. Get 1 tsp dried thyme
  6. Get 8 chestnut mushrooms or similar
  7. Make ready 1 chicken stock jelly of choice
  8. Take 1 tin chopped Tomatoes
  9. Prepare 2 large courgettes (straighter the better)
  10. Make ready Good handful of rocket
  11. Take 1 pkt Mozzarella slices or fresh if you prefer
  12. Take Cheddar Cheese grated or similar
  13. Make ready S&P

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Instructions to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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