Quick smokey cod, greens and orzo
Quick smokey cod, greens and orzo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick smokey cod, greens and orzo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick smokey cod, greens and orzo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick smokey cod, greens and orzo is something which I’ve loved my whole life.

One-Pot Lemon Orzo with Cod: Orzo is the quickest-cooking pasta, because it's so small. But that's not what makes this dish so fast (or delicious). This is: Add the fish and the peas to the same cooking water and everything will be ready at the same time.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick smokey cod, greens and orzo:
  1. Get 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
  2. Take 1 onion
  3. Make ready 1 tsp chipotle paste
  4. Make ready 1 tsp smoke paprika
  5. Take 500 ml vegetable stock
  6. Take 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo)
  7. Prepare Large Handful frozen peas
  8. Take 250 g tenderstem broccoli
  9. Prepare Juice and zest of 1 lemon
  10. Prepare 15 g flat leaf parsley (finely chopped)
  11. Make ready 15 g fresh basil (finely chopped)
  12. Make ready Cayenne pepper
  13. Take Olive oil
  14. Take Seasoning

Serve fillets over the orzo and topped with sauce. Turn off pot and set aside. Orzo Salad with Crayfish and Green Peas. Summertime and the cooking is easy Orzo Salad with Crayfish and Green Peas Summers are all about quick, easy dinners that require minimal cooking while boosting all the fresh flavours.

Instructions to make Quick smokey cod, greens and orzo:
  1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
  2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
  3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
  4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
  5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.

And this salad ticks all the boxes. Return the chorizo to the pan and add the roasted red peppers and flaked cod. Set over high heat and bring to a boil. Add orzo, reduce heat to a simmer, and cook according to package instructions. In a large bowl, toss the orzo with the tomatoes, trout, herbs, shallot, and capers.

So that is going to wrap this up for this exceptional food quick smokey cod, greens and orzo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!