Pan-baked Veggies
Pan-baked Veggies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-baked veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-baked Veggies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pan-baked Veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-baked Veggies:
  1. Make ready 1 med sweet potato (cut into bite sized pieces)
  2. Make ready 1 large regular potatoe (cut into bite sized pieces)
  3. Take 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. Make ready 2 TBSP parmesan
  5. Prepare Salt (to taste)
  6. Make ready Pepper (to taste)
  7. Get Olive oil (to taste)
  8. Get Sesame oil (to taste)
  9. Get 1 TBSP balsamic vinegar
  10. Prepare 1 TBSP honey
Instructions to make Pan-baked Veggies:
  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

So that’s going to wrap it up for this special food pan-baked veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!